The Fruits of my Labor

Last Thursday, my husband and I went blueberry picking on Sauvie Island and this is only one tub of the eleven pounds we brought home.

What to do with all of those blueberries, you ask? Well, they will get frozen and eaten during the rest of the year and immediately made into some wonderful, delicious treats.

















From the Tassajara Bread Book, given to me by my mom, I created this wonderful blueberry tart. Which is almost gone. What's next? Maybe a loaf of Lemon-Blueberry Bread from The Silver Palate cookbook.

So, who will join me?

Laura